Serves : 4
Preparation time : 30 minutes
Preparation time : 30 minutes
120 g sugar
120 ml buttermilk
In a bowl , stir fresh blackberries and sugar.
Let stand for 30 minutes.
Process mixture in a blender. Strain.
Stir in buttermilk to the strained mixture and cover and freeze for 8 hours.
Break frozen mixture into chunks and place in a bowl.
Beat until smooth.
Return to pan, cover and freeze again for 3 hours or until firm.
Garnish with whole blackberries.
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