Avoid the fats that are solid at room temperature such as ghee, butter and margarine. These are full of saturated fats that are associated with raising blood cholesterol and increasing the risk of heart disease.
Instead use vegetable oils in moderation especially olive oil and canola oil which have many health benefits.
Remember, these oils are not calorie-free, so use them sparingly…
1 Tablespoon of olive oil = 14 grams of fat = 120 calories
What you can do is stir-fry or cook your meals with a minimal amount of vegetable oil (a couple of tablespoons of oil for the entire dish).
Opt for healthy methods of cooking:
Whenever possible, grill, bake, microwave or steam foods without the addition of fat or stir-fry with minimal amounts of oil.
Be aware of hidden fats:
Some fats are not visible to our eyes and they are found in high amounts in certain foods like:
Meats
Fats ground into hamburgers
Fats blended into sauces and mixed dishes
High fat foods such as avocadoes, cheeses, coconuts, nuts, olives
Fried foods such as French fries and fried chicken
Processed foods such as biscuits, snacks, dips
Reducing fat in your cooking does not necessarily mean reducing its flavour; food does not have to be bland to be healthy. Enhance the flavour of your dishes by using fresh vegetables, fresh herbs and spices, which add flavour without adding calories. Preparing your meals in this healthy way will guarantee you and your family better health and a better figure.
Instead use vegetable oils in moderation especially olive oil and canola oil which have many health benefits.
Remember, these oils are not calorie-free, so use them sparingly…
1 Tablespoon of olive oil = 14 grams of fat = 120 calories
What you can do is stir-fry or cook your meals with a minimal amount of vegetable oil (a couple of tablespoons of oil for the entire dish).
Opt for healthy methods of cooking:
Whenever possible, grill, bake, microwave or steam foods without the addition of fat or stir-fry with minimal amounts of oil.
Be aware of hidden fats:
Some fats are not visible to our eyes and they are found in high amounts in certain foods like:
Meats
Fats ground into hamburgers
Fats blended into sauces and mixed dishes
High fat foods such as avocadoes, cheeses, coconuts, nuts, olives
Fried foods such as French fries and fried chicken
Processed foods such as biscuits, snacks, dips
Reducing fat in your cooking does not necessarily mean reducing its flavour; food does not have to be bland to be healthy. Enhance the flavour of your dishes by using fresh vegetables, fresh herbs and spices, which add flavour without adding calories. Preparing your meals in this healthy way will guarantee you and your family better health and a better figure.
Food choice Healthier alternative
Full fat milk/cream - Low-fat or fat free milk/light cream
Full fat cheese - Reduced fat cheese
Sour cream - Light sour cream, or fat free labneh
Whole chicken - Chicken breast without skin
Lamb meat - Lean beef, veal or turkey
1 Egg - 2 Egg whites
Full fat milk/cream - Low-fat or fat free milk/light cream
Full fat cheese - Reduced fat cheese
Sour cream - Light sour cream, or fat free labneh
Whole chicken - Chicken breast without skin
Lamb meat - Lean beef, veal or turkey
1 Egg - 2 Egg whites
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