These cutely cut cookies taste like shortbread
Serves 8
Time required 45 minutes
Ingredients
500 g ( 2 ½ cups ) butter
250 g (1 ¼ cups ) sugar
2 eggs
1 kg ( 8 cups ) flour
25 g cocoa powder
Method
Cream the butter and sugar and slowly add the eggs. Add the flour and knead to a firm dough.
Divide the dough into two halves. Add the cocoa powder into one half and knead to the dough.
Wrap the dough in plastic wrap and refrigerate for a minimum of three hours.
Roll out both doughs separately to about 7- 8 mm thickness. Cut out bunny shapes. Take care to cut out the eyes and ear from the plain sweet pastry only.
Apply some egg wash with a brush onto the chocolate sweet pastry and stick the plain pastry on top of the chocolate. Bake at 180 * C for about 20 minutes. Cool the baked bunnies on a wire mesh.
Decorate the eyes and whiskers with white and dark chocolate.
Nutritive value of each cookie – 524.5 Kcal
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