Nestle Hazelnut Squares

6:29 AM | 0 comments |



Ingredients

¾ cup butter or 160 g, melted
1¼ cups plain flour or 175 g
3 eggs
1 teaspoon baking powder
1 teaspoon vanilla essence
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g

For the topping:

2 cups hazelnuts chocolate paste or 300 g
3 tablespoons hazelnuts, roughly crushed

Preparation

Combine all ingredients using an electric mixer. Mix on low speed for 2 minutes then on medium speed for another 2 minutes, or until mixture becomes smooth.

Pour mixture into a shallow 21cmx32cm greased baking cake tin and line the base with baking paper. Bake in a 180°C preheated oven for 20-25 minutes or until the cake is firm to the touch when pressed with a finger.

Remove from the tin and keep the cake top side up on wire rack until it cools.

Place hazelnut chocolate paste in a bowl over hot water until it melts.

Spread this topping over the cold cake and sprinkle crushed hazelnut over. Cut into squares and serve.

Cooking tips : Cool for 10 minutes before loosening the edges with a knife and turning the cake out from the cake tin.

Comment

THERE ARE 0 COMMENTS FOR THIS POST

Post a Comment