Ingredients
1/2 kg. mawa, crumbled
1/2 kg. sugar
8 tbsp. drinking chocolate
1 cup milk
1 tbsp. cocoa powder
1 tbsp. milk
a few sheets silver varakh
Method
Heat one cup milk and dissolve drinking chocolate and cocoa powder in it to a smooth paste.
Heat a heavy bottomed pan and stir the crumbled mawa for five to six minutes over medium heat till it forms a smooth ball. Remove from heat and keep aside.
Heat sugar and a little water in another heavy bottomed pan. When the sugar has melted, add one tbsp. milk and remove scum. Keep stirring on a low heat till the mixture is bubbly and almost thick.
Add the heated mawa and the dissolved drinking chocolate-cocoa mixture. Stir well. When the mixture leaves the sides of the pan, remove from heat and keep it aside for 10 minutes.
When it is still lukewarm, divide it into small portions and roll into laddoos or pour the mixture into a greased plate.
Decorate with silver varakh. When cool, cut into desired shaped pieces. Store in a dry jar.
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