Ingredients
2/3 cup butter or 130 g, softened
½ cup caster sugar or 100 g
1 egg yolk
1½ cups plain flour or 210 g, sifted
1 teaspoon baking powder
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
1 cup unsalted cashew nuts or 150 g, toasted and finely chopped
1 teaspoon vanilla essence
1 cup desiccated coconut or 100 g
1 egg
Preparation
Beat the butter and caster sugar for 5 minutes until creamy, add the egg yolk and beat well.
Fold in the flour and baking powder into the mixture, mix well then press into the base of a 28cm x 24cm baking tin lined with baking paper.
Combine NESTLÉ® Sweetened Condensed Milk , cashew nuts, vanilla, coconut and egg, mix well and pour over the prepared base.
Bake for 20-25 minutes in a 180°C preheated oven. Remove from oven to cool down to room temperature.
Cut into small slices and serve.
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