Serves : 4
Time required : 30 minutes plus marinating time
Time required : 30 minutes plus marinating time
You will need
180 g boneless chicken, diced
15 g red chilli paste
4 g salt
2 g white pepper powder
150 ml oil for frying
10 g onion, chopped
20 g spring onion ,chopped
4 g garlic , chopped
3 g ginger, chopped
3 g celery , chopped
2 g chillies , chopped
5 ml white wine
4 g sugar
For the batter
80 g flour
80 g cornflour
2 g salt
1 g white pepper powder
2 g green chillies , chopped
Method
Marinate the chicken in the red chilli paste with a little salt and set aside for half an hour.
Make a batter with the ingredients and coat the chicken pieces. Deep fry in the oil till reddish – brown in colour. Remove from the pan and drain off the excess oil.
In a separate pan , heat the oil and sauté the ginger , garlic , onion, spring onion, green chillies and celery. Season with salt , sugar and pepper powder. Add the chicken pieces and white wine and stir- fry briefly on a high flame. Remove from the fire and serve immediately.
can white wine be omitted? as a muslim i dont take any kind of alcahol
hi ny cuisine you can omit the wine. Thanks