Food ReCPes

Drain the water. Boil with milk till the beans are fully cooked. Mash slightly.

Blanch almonds. Remove peel and puree fine adding little water. Add to the above.

Once the mixture has been reduced to a thick consistency , add condensed milk , saffron ( boiled in little milk ) , sliced pistachio , raisins and sugar.

Cool the kheer. Refrigerate for a while.

Serve chilled. Garnished with silver varak, sliced almonds and pistachios.