Ingredients
250 g Rohu Fish
100g thick curd
1 tablespoon onion paste
1 tablespoon ginger paste
½ teaspoon garlic paste
1 tablespoon sugar
1 teaspoon red chilli powder
3 cardamom
3 cloves
1 – inch stick cinnamon
2 bay leaves
6-8 Raisins
2 green chillies, slit lengthwise
4 tablespoon oil
1 teaspoon ghee
Salt to taste
Method
Wash the fish. Whip the curd well. Take a large bowl and prepare a marinade with the curd, onion paste, ginger-garlic paste, sugar, chilli powder, sugar and salt and mix well.
250 g Rohu Fish
100g thick curd
1 tablespoon onion paste
1 tablespoon ginger paste
½ teaspoon garlic paste
1 tablespoon sugar
1 teaspoon red chilli powder
3 cardamom
3 cloves
1 – inch stick cinnamon
2 bay leaves
6-8 Raisins
2 green chillies, slit lengthwise
4 tablespoon oil
1 teaspoon ghee
Salt to taste
Method
Wash the fish. Whip the curd well. Take a large bowl and prepare a marinade with the curd, onion paste, ginger-garlic paste, sugar, chilli powder, sugar and salt and mix well.
Marinate the fish pieces in the mix for half an hour. Keep aside leftover marinade.
Grind the garam masala ( cardamom, cinnamon, cloves ).
Now heat oil in a pan; when the oil is ready add the bay leaves and the garam masala powder and allow it to splutter. Once you get the aroma of the garam masala, add the raisins and fry them lightly.
Now add the fish pieces and shallow fry them. Finally add the leftover marinade, adjust salt and cook till the fish is well done. When the fish is done add the ghee and the green chillies. Serve with rice.
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