Makes: 2 dozen cookies
Preparation Time: 10 Minutes
Cook Time: 8 Minutes

Ingredients

1 cup Skippy® Creamy or Super Chunk® Peanut Butter
1 cup sugar
1 egg, slightly beaten
1 tsp. vanilla extract

Directions

1. Preheat oven to 325°. Combine all ingredients in medium bowl. Shape dough into 1-inch balls. Arrange cookies on ungreased baking sheets 2 inches apart. Gently flatten each cookie and press crisscross pattern into top with fork.

2. Bake 8 minutes or until lightly browned and slightly puffed. Immediately top, if desired, with sprinkles, chocolate chips or chocolate candies. Cool completely on wire rack before removing from baking sheets.

Comment

THERE ARE 0 COMMENTS FOR THIS POST

Post a Comment