Layers of fresh strawberry slices, sweeteened cream, and butter cake cubes

Preparation Time :10 minutes

Ingredients

1 1/2 tbsp powdered sugar
1 170g can NESTLE Cream
1 cup sliced strawberries
3 tbsp chopped cashew nuts
1/2 loaf 300 g. pound cake or butter cake sliced 1/2 inch thick
chocolate syrup

Procedure

1. Beat sugar and NESTLE Cream. Toss in strawberries and cashew nuts.
2. Arrange cake slices in individual dessert or custard glasses. Spread cream mixture over cake slices. Drizzle with chocolate syrup.
3. Sprinkle with extra nuts if desired.

Tip
You may use ripe mangoes instead of strawberries.

Comment

THERE ARE 0 COMMENTS FOR THIS POST

Post a Comment