Ingredients:
500 gm Mutton chops
3 Onions – chopped fine
3 Tomatoes chopped fine
1 Cup Curd
2 Table spoon Cashew nuts
2 Teaspoon Ginger -Garlic paste
2 Teaspoon Coriander powder
1 Teaspoon Chilli powder
1 Teaspoon Garam Masala powder
½ Teaspoon Turmeric powder
Salt to taste and Cooking Oil
For the Garnishing:
1 Tablespoon Coriander leaves chopped fine
1 Tomato chopped fine
1 Tablespoon grated cheese
A few Paneer cubes – Lightly fried
Method:
Heat oil and fry onion and ginger garlic paste till brown.
Add mutton chops and keep frying on a low flame for 10 min.
Liquidize the tomatoes, curd, cashew nuts, and all the dry masalas in a mixer to a fine paste. Add this paste a little at a time to the mutton chops till the entire mixture dries up and the oil floats on the top.
Add 1 ½ cups of water and stir well. Pressure cook up to 4 whistles and then cook on a low heat for about 7 min.
Garnish with chopped coriander leaves, tomatoes, cheese and paneer.
Serve hot with rice / pulao.
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