Ingredients
1 litre fresh milk
Sugar – ½ cup or to taste
Ghee – 2 teaspoon
Raisins – 10
Cashew nuts – 10 ( broken )
Boil fresh milk , and rice till done ( approximately 15 – 20 minutes ). Add sugar and bring to boil again. Stir occasionally.
Heat ghee in a frying pan, shallow fry cashew nuts and raisins separately till golden .. Add fried raisins and cashew nuts. Serve hot or cold.
Tip :
If the rice cooked in water it won’t taste as good as rice boiled in milk. Hence it is advisable to cook rice in milk itself.
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