Ingredients
½ cup milk
¾ cup sugar
¾ cup ghee
½ cup cashew nuts , cut into fine pieces and fried
25 g pistas , chopped
Mix together milk , sugar and dates. Keep this mixture to boil . While it is boiling , add ghee . Then add ¼ cup cashew nuts. Cook on slow flame till the mixture is almost dry and the halwas is formed. Remove from fire, spread it on a dish and add the remaining ¼ cup of cashew nuts. Garnish with chopped pistas
Comment
THERE ARE 0 COMMENTS FOR THIS POST
Post a Comment